Favorite Easter Recipes

Hot Cross Buns

Spiced with a dash of nutmeg and freshly grated orange zest, these hot cross buns are perfectly sweet and such a treat!

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Easy-Peel Hard-Cooked Eggs

If you’re dyeing eggs for Easter and are dreading the peeling process, dread no more! Here are two easy-to-peel egg-cooking methods: stovetop and Instant Pot.

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Easter Brunch Punch

If you’ve never made a “house” punch, I highly recommend it, and I highly recommend this one: Philadelphia Fish House Punch, a mix of brandy, cognac, rum, fresh lemon juice, and simple syrup.

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Brunch (Sweet)

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Brunch (Savory)

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Dinner

If you’ve ever toiled over a roast turkey — from the brining to the basting to the carving — a baked ham feels like a complete dream. For one, there’s no marinating or brining. Second, you can’t overcook it, because it’s already cooked! You’re simply heating it through. Find all of my baked ham tips here.

Split Pea and Ham Soup made with the ham bone and leftover ham:

If you’re making lamb, here are two nice condiments:

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Potatoes

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Salads & Sides

With so many rich foods on the Easter table, a simple green salad on the side is nice. I love this lemon vinaigrette:

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If you’re looking for a heartier salad or vegetable side dish, here are a few more ideas:

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Dessert

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No-Knead Bread 🍞