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Hanukkah
Hanukkah, known as the Festival of Lights, is a time when friends and family gather to rejoice, exchange gifts, and celebrate by making traditional Hanukkah foods. In this collection you will find recipes to enjoy the holiday season, including mandel bread, a traditional Jewish twice-baked cookie originating from Eastern Europe, and challah bread, a slightly sweet, braided bread.
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About the Author
Alexandra Stafford
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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