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Brussels Sprouts

When cooked in ways that draw out its natural sweetness, Brussels sprouts are delicious. This collection of recipes includes a favorite roasted Brussels sprouts salad, an irresistible Brussels sprout pasta, and a longtime favorite side dish: balsamic-roasted Brussels sprouts.

Charred Brussels sprouts, sweet apples, sour crème fraîche and toasted pistachios combine to form a delicious mixture of contrasting flavors and textures in this "Alta" tapas recreation. A balsamic vinegar reduction offers an at once sweet and sharp bite. // alexandracooks.com

“Alta” Brussels Sprouts

A bowl of roasted Brussels Sprouts with Almonds, Manchego, and balsamic.

Roasted Brussels Sprouts with Manchego and Almonds

brussels sprouts salad with pomegranates and toasted walnuts

Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno

A platter of roasted Brussels sprouts tossed with pomegranate butter and pomegranate arils.

Crispy Charred Brussels Sprouts with Pomegranate Butter

Balsamic roasted Brussels sprouts.

Ina Garten’s Roasted Balsamic Brussels Sprouts

A platter of sheet pan roast chicken and Brussels sprouts.

Sheet Pan Roast Chicken with Brussels Sprouts & Balsamic

16 favorite vegetable side dishes

16 Favorite Vegetable Side Dishes for Fall

In this super-fast pasta dish, a simple brown butter sauce dresses orecchiette, Brussels sprouts, toasted walnuts and Pecorino. While any pasta shape will work, orecchiette, which shares the same shape as the Brussels sprout leaves, is particularly fun. // alexandracooks.com

Orecchiette with Brown Butter, Brussels Sprouts & Walnuts

Roasted Brussels Sprouts