Description
This 5-ingredient lemon vinaigrette takes no time to whisk together and promises to make any salad it meets sing! It is a go-to dressing for spring and summer salads for its bright, fresh flavor.
Notes:
In the salad featured in this post, I used about 1/3 cup of dressing with:
- 5 ounces mixed greens
- 1/2 cup toasted walnuts
- 2 shaved carrots
- 1 shaved purple radish
- 1 shaved green radish
- feta cheese
Ingredients
- ⅓ cup fresh lemon juice
- ⅓ cup white balsamic vinegar
- 2 teaspoons honey or maple syrup
- 1 teaspoon kosher salt (Diamond Crystal brand)
- 1 cup extra-virgin olive oil
Instructions
In a medium bowl, whisk together the lemon juice, vinegar, honey and salt. Whisk in the olive oil until emulsified. Taste and adjust as needed with more salt, honey, acid or oil to taste. Store in the fridge for up to 2 weeks. Bring to room temperature before using. Whisk or shake to emulsify before using.
- Prep Time: 5 minutes
- Category: Dressing
- Method: Whisk
- Cuisine: American